On completion of Programme, the students/professionals should be able to:

1. Apply Basic Catering/Cookery and Décor Principles
2. Know how to get appropriate licenses and permits as well as how to operate a restaurant/food joint/décor firm
3. Adhere Occupational Safety and Healthy Environment in Catering/Decoration
4. Demonstrate efficient Communications skills with prospective clients on taking orders and serving
5. Understand how to price one’s services and meet deadlines when orders are made
6. Know how to move food/décor items safely from one location to another (Kitchen Logistics)
7. Demonstrate entrepreneurship skills to manage a catering/Décor business

Programme Structure:

For a six (6) months course, it would comprise two (2) months of theory, three (3) months practical sessions and one (1) month attachment with a reputable firm in Ghana or outside Ghana.
For a twelve (12) months course, it would comprise two semesters of theory and practical based sessions. Attachment with a reputable firm in Ghana or outside Ghana is guaranteed. Award of certificate is subject to passing both practical and theory-based examinations with at least a pass mark of 60.
For a twenty (24) months course, it would comprise four semesters of theory and practical sessions. Attachment with a reputable firm in Ghana or outside Ghana is a surety. Award of Technical Certificate is subject to passing both practical and theory-based examinations with at least a pass mark of 60.

Available Options:

1. Basic Pastry and Baking
2. Food and Beverage Production
3. Décor, Ballon, Floral and Event Management
4. Food Production
5. Catering Management